Tunisia: TRANSDAIRY launches entrepreneurship-training sessions to promote spin-off creation in the dairy sector

April 20, 2022
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The Higher School of Engineers of Medjez El Bab (ESIM) launched in Tunisia the TRANSDAIRY entrepreneurship training sessions dedicated to the creation of cross-border Spin-offs specialized in Bio – nano and ICT technologies applied to dairy value chain (DVC).

These training sessions are dedicated to researchers, SMEs, start-ups, young and women entrepreneurs working on the application of the Bio/Nano and ICT technologies in dairy value chain. Through the provided lessons, participants will have the opportunity to acquire specific knowledge related to entrepreneurship and innovation, the transfer of technologies from the laboratory to the market, the DVC products consumption, Internationalization, pitching, etc.

The trainings will continue in the next weeks with series trainings courses. The topics covered by these two consecutive training programs are namely : Strategy innovation, opportunity for ACT and nano-biotechnology, social entrepreneurship, business creation, dairy products consumption, business creation, DVC environmental sustainability, marketing, trademarks, graphics, safety and security, internationalization, pitching.

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Countries covered:

  • Tunisia