Just as there is no single way to create the perfect dish, there is no one-size-fi ts-all approach to achieving vocational excellence. The journey to becoming a Centre of Vocational Excellence (CoVE) is shaped by a unique blend of institutional ambition, national policy, and local needs, much like how a dish’s fi nal fl avour is infl uenced by its ingredients, preparation technique, and personal preferences. This cookbook is designed for those with a taste for excellence. It brings together recipes from around the world, demonstrating how, with similar ingredients, different approaches to vocational excellence can be created. Get ready to explore 11 distinct ‘dishes’ from Canada, Finland, France, Georgia, Italy, Moldova, Morocco, Singapore, Spain, Tunisia, and Türkiye.
Algeria
Egypt
Israel
Jordan
Lebanon
Libya
Morocco
Palestine *
Syria *
Tunisia
